Traceability Report

Product Origin & Safety

Just Halal GmbH — Quality Assurance Document

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Meat Products

Lamb Meat
Origin: England Slaughter: EN ES-4133 Process: Germany NW 82007 EC Date: 09.02.2026
Veal Meat
Origin: Belgium Slaughter: BE ES-2 Process: Belgium NW 82007 EC Date: 09.02.2026
Beef Meat
Origin: Germany Slaughter: DE ES-10107 Process: Germany NW 82007 EC Date: 09.02.2026
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Chicken Products

ProductSlaughter/OriginValid UntilClass
Chicken WingsNL 5054 EC (Netherlands)15.02.2026Class A
Chicken LegNL 5054 EC (Netherlands)14.02.2026Class A
Chicken legs (Whole)NL 5054 EC (Netherlands)16.02.2026Class A
Chicken breastsNL 5054 EC (Netherlands)12.02.2026Class A
Grilled chickenNL 5054 EC (Netherlands)14.02.2026Class A
Special Note:

Minced meat composition: 70% beef and 30% fat.